The COVID-19 outbreak has put an enormous strain on the restaurant industry where, in many areas, dine-in facilities have been temporarily closed by state and local authorities.
Restaurant business survival will depend on adapting your business to the current conditions. This toolkit contains ideas for helping your business maintain as much continuity as is possible over the next few months.
Check back here often for new tips and ideas on how to help your business during this downturn.
Please note that not all of these ideas apply to all restaurants. In particular, franchisees must adhere to their brand’s corporate guidelines when it comes to modifications to their POS.